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Tag: cooking | Sustainable Deeds

Chickpea curry with riceActivismAt HomeFood

How to stay vegan after Veganuary

Did you give Veganuary a go, or have you been thinking about going vegan/plant-based but you are not sure where to start? Or perhaps you are just looking to reduce the number of animal products that you consume? If that sounds like you then keep reading. I decided to go…
didi
February 11, 2021
At Home

Coronavirus- Finding a new routine

The Coronavirus pandemic has plunged us all into strange and unprecedented times. I have found the developments over the last few weeks all-consuming and deeply concerning. There have been so many unknowns and it has made focusing on living a sustainable life quite challenging. This morning, like many others, I…
didi
March 25, 2020
The Natural Store, FalmouthAt HomeFood

Plant-based / vegan eating – A slow transition

For the first twenty-six years of my life I ate meat and dairy without a second thought, and I absolutely loved it. A good cheeseboard at Christmas and a barbequed sausage sandwich on the beach in the summer were things that I really looked forward to. When I spoke to…
didi
July 26, 2019

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