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Tag: food | Sustainable Deeds

At HomeBooksFoodGardening

An introduction into foraging

Foraging is a practice of gathering food from nature that goes back to the beginning of human life on this planet. But with the rapid advancement of commerce and pre-made, processed foods, the practice of foraging has somewhat become a dark art! In recent years foraging has made a comeback…
didi
August 26, 2021
Chickpea curry with riceActivismAt HomeFood

How to stay vegan after Veganuary

Did you give Veganuary a go, or have you been thinking about going vegan/plant-based but you are not sure where to start? Or perhaps you are just looking to reduce the number of animal products that you consume? If that sounds like you then keep reading. I decided to go…
didi
February 11, 2021
Harvested wild garlicAt HomeFoodNews

Foraging for Wild Garlic

On one of our daily exercise breaks last week, my partner and I wandered down a country lane that we had previously left undiscovered and we came across a bounty of Wild Garlic. I am by no means a plant expert but i am learning quickly and I had already…
didi
April 13, 2020
The Natural Store, FalmouthAt HomeFood

Plant-based / vegan eating – A slow transition

For the first twenty-six years of my life I ate meat and dairy without a second thought, and I absolutely loved it. A good cheeseboard at Christmas and a barbequed sausage sandwich on the beach in the summer were things that I really looked forward to. When I spoke to…
didi
July 26, 2019

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