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Tag: vegan food | Sustainable Deeds

Chickpea curry with riceActivismAt HomeFood

How to stay vegan after Veganuary

Did you give Veganuary a go, or have you been thinking about going vegan/plant-based but you are not sure where to start? Or perhaps you are just looking to reduce the number of animal products that you consume? If that sounds like you then keep reading. I decided to go…
didi
February 11, 2021
A yurt in a wildflower meadowTravel

Cotna: Eco Retreat

Last weekend I was supposed to be in Paris celebrating my ten year anniversary with my partner, but Covid-19 quickly squashed that plan. Not wanting to waste this special occasion, we set about making an alternative plan! For Christmas last year, we were very kindly given a gift voucher for…
didi
July 14, 2020
The Natural Store, FalmouthAt HomeFood

Plant-based / vegan eating – A slow transition

For the first twenty-six years of my life I ate meat and dairy without a second thought, and I absolutely loved it. A good cheeseboard at Christmas and a barbequed sausage sandwich on the beach in the summer were things that I really looked forward to. When I spoke to…
didi
July 26, 2019
At HomeFood

My attitude to food

The way that I think about food is one of things that has changed the most along my sustainability journey. I have transitioned from a fully-fledged meat eater who would trawl the supermarket without a care in the world to a vegan who avoids supermarkets whenever possible! I think there…
didi
June 20, 2019

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