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Tag: Vegan | Sustainable Deeds

Chickpea curry with riceActivismAt HomeFood

How to stay vegan after Veganuary

Did you give Veganuary a go, or have you been thinking about going vegan/plant-based but you are not sure where to start? Or perhaps you are just looking to reduce the number of animal products that you consume? If that sounds like you then keep reading. I decided to go…
didi
February 11, 2021
Harvested wild garlicAt HomeFoodNews

Foraging for Wild Garlic

On one of our daily exercise breaks last week, my partner and I wandered down a country lane that we had previously left undiscovered and we came across a bounty of Wild Garlic. I am by no means a plant expert but i am learning quickly and I had already…
didi
April 13, 2020
The Natural Store, FalmouthAt HomeFood

Plant-based / vegan eating – A slow transition

For the first twenty-six years of my life I ate meat and dairy without a second thought, and I absolutely loved it. A good cheeseboard at Christmas and a barbequed sausage sandwich on the beach in the summer were things that I really looked forward to. When I spoke to…
didi
July 26, 2019
At HomeFood

My attitude to food

The way that I think about food is one of things that has changed the most along my sustainability journey. I have transitioned from a fully-fledged meat eater who would trawl the supermarket without a care in the world to a vegan who avoids supermarkets whenever possible! I think there…
didi
June 20, 2019

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